Directions

Prepare The Ingredients

1. Preheat the oven to 390°F (200°C).

2. Slice the sweet peppers and trim the green beans.

3. Rinse and drain the quinoa.

4. Finely chop the parsley.

Cook The Quinoa

1. In a saucepan, combine the quinoa, 1 cup of water, a pinch of salt, and 1 scoop of Tasty Tandoori FLAVRBOMBS™.

2. Bring to a boil, then reduce to a simmer, cover, and cook until the quinoa is fluffy (about 15 minutes).

3. Stir in the chopped parsley and mix well.

Roast The Salmon and Vegetables

1. In a baking dish, toss the salmon, sweet peppers, and green beans with 2 tbsp of olive oil, a pinch of salt, and 2 scoops of Tasty Tandoori FLAVRBOMBS™.

2. Spread evenly in the dish and roast in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

Plate The Dish

1. Serve the roasted sweet peppers and green beans, followed by the quinoa and salmon on the top.

2. Optional: Garnish with extra chopped parsley for a fresh touch.

3. Enjoy!